Workplace and Hospitality Consultant to the Corporate Sector


 

I launched Huddle Hospitality in April 2022 following the death of my wife Debbie in December 2021. 

A business idea originally conceived in 2014 I just didn't have the balls to go for it, despite Debs never wavering support. Fast forward through the worst time of our lives I just thought... 'what's the worst that could happen eh?' and with that Huddle was launched, with support and love from many ex-clients and colleagues who have now become firm friends, clients again and business associates.

It's now a very different proposition to the original Huddle concept back then, but following the Covid-19 Pandemic our sector changed forever, the way organisations think about the workplace had to change, and food, drink and workplace services and experiences have never been so important. So let me help you. 

I was born into hospitality, it's in my blood, I've never wanted to work in any other sector, so let me use my 35 plus years experience working in hotels, restaurants, pubs, bars, retail and venues, and of course my extensive time in corporate foodservice and contract catering with some of the world's top class employers to give you, your clients, your customers or your employees a workplace experience they want to come back to.

So come on, hit me up... #letshuddle!!

Russ Scanlon

Founder, Director, Barista, GA, KP (it's just me!)